Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sayur telur & kentang / potato and eggs in coconut milk. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sayur Telur & Kentang / Potato and Eggs in Coconut Milk is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sayur Telur & Kentang / Potato and Eggs in Coconut Milk is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sayur telur & kentang / potato and eggs in coconut milk using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sayur Telur & Kentang / Potato and Eggs in Coconut Milk:

1. Make ready 4 eggs, boiled then fried until golden brown
2. Get 4 potatoes, cut into cubes then fried until golden brown
3. Make ready Chilli Paste
4. Prepare 4 red chillies
5. Take 3 birdeye chillies or as you desire
6. Get 5 shallots
7. Get 3 cloves garlics
8. Make ready 3 cm turmeric, peeled
9. Make ready 6 candlenuts
10. Make ready Other
11. Prepare 2 Indonesian basil leaves
12. Prepare 200 ml coconut milk
13. Get Salt
14. Make ready Sugar
15. Take Pepper
16. Get cube Chicken
17. Prepare Oil for frying

Instructions to make Sayur Telur & Kentang / Potato and Eggs in Coconut Milk:

1. Heat the oil in a frying pan. Add the in the chilli paste that's been blended using a blender or traditional stone mortar and pestle until smooth. Fry until fragrant and release its oil.
2. Add in the potatoes and eggs. Mix a bit until coated. Then add in the basil leaves. Mix again.
3. Add in the coconut milk and seasonings. Mix again. Taste test.
4. Simmer for about 7 minutes. Turn off the heat. Serve.

So that is going to wrap this up with this special food sayur telur & kentang / potato and eggs in coconut milk recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!