Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, turkey cutlets with sautéed spinach and tomato slices. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Turkey Cutlets with sautéed spinach and tomato slices is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Turkey Cutlets with sautéed spinach and tomato slices is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook turkey cutlets with sautéed spinach and tomato slices using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Cutlets with sautéed spinach and tomato slices:

1. Make ready seasoning salt
2. Take turkey cutlets
3. Prepare spinach with stems removed
4. Prepare panko breadcrumbs
5. Make ready egg
6. Get ground black pepper
7. Take cayenne pepper
8. Make ready plastic bag
9. Get garlic powder

Steps to make Turkey Cutlets with sautéed spinach and tomato slices:

1. Preheat oven to 375°F
2. In a gallon bag, combine panko breadcrumbs and spices. Add or delete spices to your taste. Shake bag and set aside.
3. Rinse cutlets. If necessary slice in half and then slice into strips.
4. Beat egg slightly in a bowl. Dip cutlets into egg.
5. Place cutlets into plastic bag and shake until completely coated.
6. Lay out coated strips on a foiled or sprayed pan. Place in oven for 30 minutes. Adjust oven times as needed. (Use thermometer to check cooking temp. for turkey)
7. After 25 minutes, in a nonstick pan, add 1/2 cup of water,1Tablespoon of olive oil, and 1 tablespoon of fresh garlic. Heat on medium to medium high until heated.
8. Add spinach and reduce heat to medium. Stir often until spinach is wilted. Do not overkill/cook spinach!
9. Slice tomatoes and arrange on plate. Season according to taste.
10. Add cutlets and spinach to plate.

So that’s going to wrap it up for this special food turkey cutlets with sautéed spinach and tomato slices recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!