Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, cabbage  rolls. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cabbage  Rolls is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cabbage  Rolls is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have cabbage  rolls using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage  Rolls:

1. Prepare This is not my own recipe 😊😊…i didnt cook the rolls n the sauce
2. Get stuffed cabbage dolmas
3. Take Ingredients:
4. Make ready 2 medium heads green cabbage (about 5 pounds), cored, leaves carefully removed and reserved
5. Get 4 tbsp. unsalted butter
6. Prepare 1 ⁄2 cup tomato paste
7. Take Kosher salt
8. Take 1 lb. ground beef
9. Prepare 1 ⁄4 cup short-grain white rice
10. Get 1 large yellow onion, minced (1 1⁄2 cups)
11. Take 2 tbsp. fresh cilantro leaves, chopped
12. Prepare 2 tbsp. fresh flat-leaf parsley leaves, chopped
13. Get 4 tsp. Dill
14. Get Freshly ground black pepper
15. Prepare 2 small tomatoes, preferably on the vine

Instructions to make Cabbage  Rolls:

1. Instructions - Trim away the thick stalks of the cabbage leaves as needed and reserve; keep the leaves intact. Cut any very large leaves in half. - In a large pot of simmering, well-salted water (the water should taste like the ocean), add 3 to 4 cabbage leaves at a time and simmer until just pliable, 3 to 5 minutes; remove gently using a slotted spoon. Set aside to cool. Drain the water from the pot and add the butter. Heat over medium heat until melted, then whisk in the tomato paste
2. And 2 cups water until smooth. Season with salt, turn off the heat, and reserve. - In a large bowl, combine the ground beef, rice, onion, and the herbs; season with 3⁄4 teaspoon salt and 1⁄4 teaspoon pepper. - In a large pot or Dutch oven, distribute the cabbage scraps in an even layer. Pour in the prepared tomato sauce and set aside. - Working with one cabbage leaf at a time on a clean, flat work surface, place a scant 2 tablespoons. of the beef mixture in a 2-inch line in the bottom center of each

So that’s going to wrap it up for this special food cabbage  rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!