Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy chicken quesadilla. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Chicken Quesadilla is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Easy Chicken Quesadilla is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have easy chicken quesadilla using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Quesadilla:
Prepare 1 lb. boneless skinless chicken breasts, sliced into strips
Get 1 tbsp. extra-virgin olive oil
Prepare 2 bell peppers, thinly sliced
Get 1/2 onion, thinly sliced
Take 1/2 tsp. chili powder
Take 1/2 tsp. ground cumin
Take 1/2 tsp. dried oregano
Get to taste Salt and Pepper
Make ready 4 medium flour tortillas
Take 2 cup shredded Monterey jack
Take 2 cup shredded cheddar
Prepare 1 avocado, sliced
Prepare 1 tbsp. vegetable oil
Make ready 2 green onions, thinly sliced
Take Sour cream, for serving
Instructions to make Easy Chicken Quesadilla:
In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes. Transfer to a plate.
Heat remaining tablespoon vegetable oil over medium-high heat. Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate.
Preheat oven to 350 degrees F (175 degrees C).
Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
Slice into wedges and serve with sour cream.
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