Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork ribs 无錫骨. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pork Ribs 无錫骨 is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Pork Ribs 无錫骨 is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pork ribs 无錫骨 using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork Ribs 无錫骨:

1. Make ready 1 pc Pork Ribs 加厚骨
2. Prepare 1 pc Cinnamon 桂皮
3. Prepare 2 flower Star Anise 八角
4. Get 5 tbsp Rice Wine 料酒
5. Make ready Pinch Salt 盐
6. Get 2 tsp Sugar 糖
7. Get 1/2 tsp Black Sauce 黑酱油
8. Take 3 tbsp Lees 酒糟

Steps to make Pork Ribs 无錫骨:

1. Pork ribs boiled about 30 minutes
2. Heat up hot wok, apply 2tbsp vegetables oil and deep fried cinnamon & star anise.
3. Add water & pork ribs (cover the surface of the pork ribs) in the hot wok with all the ingredients. covered till the meat softens.
4. Remove from the wok cut and ready to be serve.

So that’s going to wrap it up with this exceptional food pork ribs 无錫骨 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!