Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sauteed spinach and yams. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sauteed Spinach and Yams is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sauteed Spinach and Yams is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sauteed spinach and yams using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Spinach and Yams:

1. Prepare Flavor infused olive oil (I used Tuscan Herb)
2. Prepare Yam, cut into cubes
3. Prepare marsala wine or whatever wine is sitting on the counter next to your stove
4. Take Butter or margarine
5. Get Fresh spinach (about a handful or 2)
6. Make ready Flavor infused Balsamic vinegar (I used blackberry ginger)
7. Make ready sea salt (I used black truffle sea salt)

Instructions to make Sauteed Spinach and Yams:

1. Heat a large pan and drizzle with olive oil. Add the cubed yams.
2. Add some wine to the pan. Stir to coat the yams.
3. Keep cooking the yams, they seem to take a little bit to soften. Add 1 tbsp butter/margarine and stir to coat yams.
4. The yams still need to soften so repeat step 4.
5. Perhaps, with all that wine on your counter, you might as well have a glass while the yams get soft.
6. Once the yams are softened to your liking, add a couple handfuls of fresh spinach. Coat the mixture with the balsamic vinegar and a pinch of sea salt and stir until spinach wilts.
7. Serve and enjoy!

So that’s going to wrap this up with this special food sauteed spinach and yams recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!