Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegan waffles with warm blueberry and maple syrup compote. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Delight Your Taste Buds With Easy Waffle Recipes By Kraft®. Vegan waffles with warm blueberry and maple syrup compote. Here is how you achieve it.

Vegan waffles with warm blueberry and maple syrup compote is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegan waffles with warm blueberry and maple syrup compote is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have vegan waffles with warm blueberry and maple syrup compote using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegan waffles with warm blueberry and maple syrup compote:

1. Get For the waffles (makes 12):
2. Get plain flour
3. Take baking powder
4. Prepare sugar
5. Get salt
6. Take non-dairy milk
7. Prepare orange
8. Get vegetable oil
9. Take vanilla extract
10. Take For the blueberry and maple syrup compote:
11. Get blueberries
12. Take maple syrup
13. Prepare Cooking spray (we use coconut oil)

Yes, the American-style pancake has always been a staple but since we got our whizzy waffle machine no one asks for them anymore. Keep warm: Transfer pancakes to warm baking sheet and place in oven until all pancakes are made. Serve: Serve warm with blueberry compote and pure maple syrup. You may even like to drizzle with vegan chocolate syrup and add a dollop of whipped coconut cream.

Instructions to make Vegan waffles with warm blueberry and maple syrup compote:

1. Plug in your waffle maker and preheat. If you have the one mentioned above, turn the dial to three o'clock.
2. Mix together the flour, baking powder, sugar and salt in a large bowl.
3. Squeeze the orange into a jug and add the milk, oil and vanilla. Mix well.
4. Pour the liquid ingredients into the bowl with the dry ingredients and whisk together well. You're looking for a single cream consistency.
5. When the preheat light goes off, spray your waffle iron with oil, and then pour over a third of the waffle mixture.
6. Close the lid and clamp down. I sometimes weigh ours down with a couple of heavy jars just to be sure.
7. While the waffles are cooking, put a small saucepan over a medium heat on the hob. Tip in the blueberries and maple syrup. You don't need any more liquid as the berries will burst and make a sauce of their own. Cook until bubbling and jammy.
8. Carefully check how the waffles are doing. Ours usually take about five minutes to cook although this will depend on your appliance. Don't make the mistake of yanking open the lid as this can split waffles if they aren't yet cooked or if the iron wasn't adequately oiled.
9. When the waffles are golden brown, carefully remove and divide between plates. Repeat two more times for the remaining 2/3 mixture.
10. Pour over the blueberry and maple syrup compote.

Yes, all you need is a handful of ingredients for this blueberry compote! Alex and I love naturally sweet fruit sauces, so we often use maple syrup as the sweetener. Maple syrup gently sweetens recipes and adds an interesting nuance to the flavor. If you don't have maple, you can substitute any type of sugar. Easy Blueberry Compote- Fresh or frozen blueberries are simmered with honey , a splash of lemon and a touch of vanilla to create a healthy jam like sauce that can be served warm or cold.

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