Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, shrimp and vegetable pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Shrimp and Vegetable Pasta is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Shrimp and Vegetable Pasta is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have shrimp and vegetable pasta using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Vegetable Pasta:

1. Get 4 tbs unsalted butter
2. Prepare 8 oz sliced mushrooms
3. Take 1 medium zucchini sliced
4. Make ready 1 lb large shell-on shrimp
5. Get 2 cups water
6. Prepare 8 oz spaghetti noodles
7. Make ready 1 tsp creole or cajun seasoning (I use Tony Cachere's)

Instructions to make Shrimp and Vegetable Pasta:

1. Peel raw shrimp. Set shrimp aside in a bowl, sprinkle with creole seasoning, toss to coat, and return to refrigerator.
2. Place shrimp shells in a small saucepan, add 2 cups of water, bring to a boil over medium high heat. Reduce heat and simmer for 20 minutes. Pour liquid through a strainer into a bowl. Throw away shells.
3. While stock is simmering, cook noodles according to package directions, and begin cooking remaining ingredients.
4. Melt 2 tbs butter in a deep sided skillet over medium heat. Add mushrooms. Cook until they just begin to soften (about 5 minutes). Add zucchini and shrimp. Continue cooking until shrimp is almost done, about 5 minutes more.
5. Add shrimp stock. Bring to a boil. Let cook uncovered 5 minutes more. Stir in remaining butter until melted and incorporated. Add cooked noodles and toss to coat in sauce. Serve hot. Enjoy!

So that is going to wrap it up for this exceptional food shrimp and vegetable pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!