Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, squid ink pasta with seafood and chilli. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Squid Ink Pasta with Seafood and Chilli is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Squid Ink Pasta with Seafood and Chilli is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook squid ink pasta with seafood and chilli using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Squid Ink Pasta with Seafood and Chilli:

1. Get 150 g dry or fresh squid ink pasta
2. Prepare 1/4 cup rice bran oil
3. Prepare 4 cloves garlic
4. Make ready 1 stalk celery, finely chopped
5. Prepare 1 carrot, finely chopped
6. Take 1/2 bunch thyme
7. Take 375 ml dry white wine
8. Prepare 1 kg black mussels, stubbed, bearded
9. Make ready 2 x 200 g cuttlefish or calamari, cleaned, tentacles reserved
10. Prepare 1/4 cup extra virgin olive oil, plus extra to drizzle
11. Take 6 large green prawns, peeled, cleaned, cut into 1 cm
12. Prepare 2 red bird eye chillies, seeded, finely chopped
13. Make ready 2 tbs chopped dill

Steps to make Squid Ink Pasta with Seafood and Chilli:

1. Heat rice bran oil in a large saucepan over high heat. Bruise 2 garlic cloves and add to pan with celery, carrot, onion and thyme.
2. Cook, stiring for 1 minute until fragrant, then add wine and bring to the boil.
3. Add mussels, cover with a lid and cook for 3 minutes or until mussels open. Strain through a fine sieve, reserving 125 ml stock.
4. Remove mussels meat from shells and set aside in a large bowl. Discard solids and shells.
5. Finely chop remaining 2 cloves garlic and reserve.
6. Cut cuttlefish in half lengthwise, then thinly slice. Halve tentacles.
7. Heat extra virgin olive oil in a deep frying pan over medium heat. Add cuttlefish and prawns, and cook, stirring, for 1 minutes.
8. Add chillies and reserved garlic, and cook for further minutes or until seafood is just cooked, then add mussels.
9. Return pan to heat, add reserved stock and bring to a boil.
10. Meanwhile cook pasta in a pan of boiling water. Drain.
11. Add pasta, seafood mixture and dill to stock, then toss for 1 minutes on until warmed through and combined.
12. Divide among plates and drizzle with extra virgin olive oil to serve.
13. Enjoy

So that’s going to wrap it up for this special food squid ink pasta with seafood and chilli recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!