How to Prepare Favorite Chicken Spinach Bahaar / Hariyali Chicken
Eddie Carroll 26/06/2020 14:59
Chicken Spinach Bahaar / Hariyali Chicken
Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken spinach bahaar / hariyali chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Spinach Bahaar / Hariyali Chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chicken Spinach Bahaar / Hariyali Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken spinach bahaar / hariyali chicken using 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Spinach Bahaar / Hariyali Chicken:
Make ready 1 kg Chicken
Prepare 1 bunch Spinach
Make ready Mint leaves- few
Make ready Coriander leaves- few
Get 5 Tbsp Curd
Make ready 1 Tbsp Garlic paste
Get 1 Tbsp Ginger paste
Make ready Green chilli chopped- 1 nos
Make ready 1 Tbsp Red chilli powder
Get 1/2 tsp Garam Masala powder
Make ready 1 tsp Cumin powder
Get 1/2 tsp Turmeric Powder
Make ready 1 tsp Coriander powder
Prepare 2 Tbsp Lime juice
Get Whole spice blend:-
Prepare 1/2 Tbsp Black pepper whole
Make ready 1 Tbsp Cumin seeds
Prepare 2 pc Cloves
Make ready 2 pc Green cardamom
Make ready 1 inchCinnamon stick
Get 1 Tbsp Fennel seeds-
Take 1 Tbsp Coriander seeds-
Prepare For Gravy:-
Make ready Onion medium size- 2 (chopped)
Prepare Tomato -1 cup (blended)
Get 1 Tbsp Ginger garlic paste
Take 2 Tbsp Ghee
Prepare to taste Salt
Steps to make Chicken Spinach Bahaar / Hariyali Chicken:
Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree.
Puree is ready. Marinate chicken & keep it aside for 30 mins.
Roast whole spices & blend it.
Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent.
Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away.
Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins.
Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy 😊
So that is going to wrap it up for this special food chicken spinach bahaar / hariyali chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!