Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tumis kangkung (sauteed water spinach). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tumis Kangkung (Sauteed Water Spinach) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tumis Kangkung (Sauteed Water Spinach) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook tumis kangkung (sauteed water spinach) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tumis Kangkung (Sauteed Water Spinach):

1. Prepare water spinach
2. Get garlic
3. Make ready shallot
4. Take shrimp paste (optional)
5. Take cayenne pepper (optional)
6. Make ready water
7. Take oyster sauce
8. Prepare mushroom stock powder
9. Prepare palm sugar
10. Get salt and white pepper

Steps to make Tumis Kangkung (Sauteed Water Spinach):

1. This is my water spinach! 😁
2. Clean water spinach and cut it as you desire. Thinly slice shallot, garlic, and cayenne pepper.
3. Heat 1 tbsp oil on skillet with medium fire. Saute garlic, shallot, and cayenne pepper until fragrant. Add water spinach and water. Cook it for 3 minutes then add oyster sauce, mushroom stock, shrimp paste, palm sugar, salt and white pepper. Mix it well until it cooked for 5 minutes. Test the taste, add more salt if needed
4. Sauteed Water Spinach is ready to serve ✨

So that is going to wrap this up with this exceptional food tumis kangkung (sauteed water spinach) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!