How to Make Quick Summer Evening Saute

Mathilda Price   29/09/2020 08:21

Summer Evening Saute
Summer Evening Saute

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, summer evening saute. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Summer Evening Saute is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Summer Evening Saute is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook summer evening saute using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Summer Evening Saute:
  1. Make ready 2 lb Fresh brussel sprouts, stems removed and halved
  2. Get 1 packages Turkey Bacon, diced
  3. Take 2 medium Sweet onions, finely chopped
  4. Take 1 packages cherry tomatos, halved
  5. Make ready 2 clove garlic, minced
  6. Prepare 2 tbsp olive oil, extra virgin
  7. Prepare 1 tsp onion powder
  8. Get 1 tsp garlic powder
  9. Take 2 tsp Taco Seasoning
  10. Prepare 1/2 tsp salt
Instructions to make Summer Evening Saute:
  1. Heat large skillet over medium-high heat and add Olive oil. Brown garlic and add onion. Saute until tender- crisp.
  2. Add bacon and stir together well. Cook partially and add brussel sprouts. Cook until brussel sprouts are tender and bacon is fully cooked. Ross in tomatoes and stir well. Cook for another 5 minutes until heated through!
  3. Enjoy!!

So that’s going to wrap it up for this special food summer evening saute recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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