Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mushroom matar sabji. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mushroom Matar Sabji is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mushroom Matar Sabji is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mushroom matar sabji using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Matar Sabji:

1. Get 1 cup Mushroom thin chopped
2. Prepare 1 cup Matar
3. Make ready to taste Salt
4. Make ready 1 tsp Red chilli powder
5. Get 1 tsp Turmeric powder
6. Make ready 1 tsp Dhaniya powder
7. Take 1 tsp Kitchen king masala
8. Get 5 tbsp Oil
9. Prepare 1 cup Water
10. Take 2 tbsp Dhaniya patti chopped
11. Prepare 1 Onion paste
12. Take 1 Tomato paste
13. Get 1 tbsp Ginger - garlic paste
14. Take 1 tbsp Kasuri methi

Steps to make Mushroom Matar Sabji:

1. Add oil in a pan.. add matar & mushroom in it. Fry till soft.
2. Now add onion paste, tomato paste, G-G paste. Cook for 1 min.
3. Add kasuri methi and all masala in it.
4. Cook till oil separates.
5. Add water mix well.
6. Give 1 boil and add dhaniya patti.
7. Ready Mushroom-Matar Sabji…serve with chapati/ naan etc.

So that’s going to wrap this up with this exceptional food mushroom matar sabji recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!