Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mushroom chicken feet noodle. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mushroom Chicken Feet Noodle is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mushroom Chicken Feet Noodle is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have mushroom chicken feet noodle using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Chicken Feet Noodle:
Prepare Fried chicken feet
Take Soaked Shitake mushroom
Take 5 cloves garlic
Get 2 pcs sliced ginger
Take 2 pcs star anise
Prepare 1 tsp sugar
Take 6 tbsp soy sauce
Make ready 1 tbsp oyster sauce
Take 1 tbsp black vinegar
Get 1 tbsp dark soy sauce
Get Pinch salt and pepper to adjust taste
Get Wanton Noodle Recipe
Get Wanton noodle
Make ready 2 tbsp soy sauce
Take 1 tsp sesame oil
Get 1 tbsp fried onion oil
Take 1 tsp dark soy sauce
Steps to make Mushroom Chicken Feet Noodle:
Blanch the chicken feet in a pot of hot water for 10 minutes to remove exessive oil and set aside.
Stir fry ginger, garlic and star anise till aromatic and add in mushroom. You can add Shaoxing wine here to spice up the aroma. Add in chicken feet and sitr a short while. Pour in enough water to cover the chicken feet and let it simmer in low heat for 2 hours. Use a pressure cooker for better to soften the chicken feet. Add water if necessary.
After simmer for 2 hours, add in sauce ingredients and let it simmer for another 30 minutes. Add in corn starch solution after that to thicken the gravy. Mushroom chicken feet is done.
Boiled wanton noodle in hot water and soak in cold water and back to hot water. Cooking this noodle only takes about 5 minutes.
Mix the cooked noodle in a plate with the sauce ingredients. Add in the mushroom chicken feet gravy and chicken feet on top and serve.
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