Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kim's green beans, ham and potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

I like this green beans, potatoes, and ham recipe because of the mix of flavors. A touch of cinnamon and cloves goes well with the ham. The thyme goes great with the green beans.

Kim's Green Beans, Ham and Potatoes is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Kim's Green Beans, Ham and Potatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kim's green beans, ham and potatoes using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kim's Green Beans, Ham and Potatoes:

1. Prepare 2 lbs green beans, snapped
2. Take 1 cottage ham OR ham hock w/ham pieces OR 1 slice ham, chopped
3. Prepare 1 med onion, chopped
4. Take 6-8 red or new potatoes, halved. If using russet, quartered
5. Prepare 1 tsp salt
6. Make ready 1/2 tsp pepper
7. Make ready 1 Tbsp butter or bacon grease
8. Take Dash Lawry's Salt
9. Get 1/4 tsp cayenne pepper (optional)
10. Make ready 1/2 tsp Montreal Chicken spice (optional)
11. Make ready 1 1/2 cups water

Which ever you choose don't forget the country Dijon! The Husband enjoys frying up a slice of Clifty Farm country ham and drizzling it with red eye gravy on a lazy Saturday morning. Recently, I started incorporating their products into other recipes, like my ham and corn casserole with cream cheese. I was so pleased with the results of the corn casserole, I knew I had to give their country ham a try in my green beans.

Instructions to make Kim's Green Beans, Ham and Potatoes:

1. Combine all ingredients in Instant Pot. (Pressure Cooker)
2. Next, close the lid and move the seal to the sealing position.
3. Press the “Pressure Cook” button and set the Pressure level to High Pressure, and change the time to 8 minutes. (Please note that it will take about 5 minutes to come up to pressure before it starts the 8-minute pressure cooking time.)
4. Let the pressure release naturally for 10 minutes and then do a quick release.
5. Carefully open the lid and spoon the Ham, Green Beans, and Potatoes into a serving bowl. Or keep warm until ready to eat!
6. Enjoy!

To keep the Southern cooking going, definitely make my Creamy Shrimp and Grits or BBQ Chicken Sliders!. The delicious combination of ham and beans has been around for centuries. Southern-Style Green Beans and Potatoes with Ham is an easy, one pot recipe that makes a hardy side or one pot meal. At our house, it's a rare special occasion that isn't celebrated over a big bowl of Southern-Style Green Beans with Ham. Not only does it have universal appeal, it's an easy recipe to put together and one that feeds many.

So that is going to wrap it up with this special food kim's green beans, ham and potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!