Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, split pea soup, vegetarian or vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

I love making vegan split pea soup. This is a quick frugal meal. A great cold day hearty meal.

SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:

1. Make ready 1 lb split peas
2. Get 6 large carrots
3. Get 5 stalks celery
4. Get 1 medium-large leek with dark green top removed and discarded
5. Make ready 1 large (not gigantic) onion
6. Make ready 4 tablespoons olive oil Or unsalted butter
7. Make ready 2 teaspoons salt
8. Take 9-10 cups water

Don't have time to let your soup simmer for an hour or more? Make it in the Instant Pot! Vegan Split Pea Soup is a hearty mix of green split peas, carrots, celery, onion and green cabbage simmered with flavorful herbs - it's my all-time favorite split pea soup recipe! Includes slow cooker, Instant Pot + stovetop methods.

Steps to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:

1. Small chop or large dice all vegetables.
2. In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low
3. Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally.
4. Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed.

Let's start the new year with a big bowl of warm and comforting. Many of you were enthusiastic about the lentil soup recipe I posted a few weeks back. I like to finish each bowl with a generous drizzle of golden olive oil, a few flecks of lemon zest, and a dusting of smoked paprika to give the soup some. This vegetarian split pea soup is made with a touch of liquid smoke in place of the traditional ham. It's a filling, easy plant based meal!

So that’s going to wrap this up with this exceptional food split pea soup, vegetarian or vegan recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!