Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mozuku seaweed kakiage fritters. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mozuku Seaweed Kakiage Fritters is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mozuku Seaweed Kakiage Fritters is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have mozuku seaweed kakiage fritters using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mozuku Seaweed Kakiage Fritters:

1. Take 100 grams Raw mozuku seaweed
2. Get 1/2 Onion
3. Make ready 1/4 Carrot
4. Take 100 ml Plain flour
5. Prepare 66 ml Cold water
6. Take 2 pinch Salt
7. Prepare 1 Frying oil

Instructions to make Mozuku Seaweed Kakiage Fritters:

1. Put the raw mozuku seaweed in a colander and rinse. Thinly slice the onion and julienne the carrot.
2. Combine the ingredients to make the tempura dredging batter (add cold water as needed).
3. Mix the ingredients from Step 1 into the batter from Step 2.
4. Place the dredged mixture onto a paddle, drop it gently into oil heated to 170 - 180℃, then deep fry until golden brown.
5. Spritz with lemon juice, sprinkle with salt, or dip in tempura sauce, as you like.

So that is going to wrap this up with this exceptional food mozuku seaweed kakiage fritters recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!