Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, shrimp and sauteed spinach. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Shrimp and Sauteed Spinach is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Shrimp and Sauteed Spinach is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have shrimp and sauteed spinach using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Sauteed Spinach:

1. Get cleaned, deveined and shelled large shrimp
2. Prepare olive oil
3. Make ready Simply Asia Sweet Ginger Garlic Seasoning
4. Get dry white wine
5. Make ready fresh spinach

Steps to make Shrimp and Sauteed Spinach:

1. In a medium skillet, add 1 tablespoon of olive oil and heat until a slight shimmer occurs on the surface.
2. In a separate bowl combine the shrimp, 1 tablespoon of olive oil and the sweet ginger garlic seasoning, tossing lightly until shrimp are thoroughly coated.
3. Add the shrimp to the hot skillet, quickly sautééing until they are cooked and turn opaque. Pour in wine to quickly bubble and deglaze the skillet, scraping up the delicious brown "bits" on the bottom.
4. Remove shrimp to a small bowl and cover to keep warm.
5. In the same skillet, add in the final 1/2 tablespoon of olive oil and toss in the spinach, quickly stirring until the leaves are just wilted. Throw the shrimp back in for a final "toss", then plate up on a small serving dish.

So that is going to wrap this up for this exceptional food shrimp and sauteed spinach recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!