Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, stir fry with shrimp. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stir fry with shrimp is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Stir fry with shrimp is something that I’ve loved my whole life.

Stir fry is a quick Chinese method of cooking. Traditionally, stir fry would be made in a wok over high heat. We love that it's so simple to throw together yet In a large skillet over medium heat, heat olive oil.

To get started with this recipe, we have to prepare a few components. You can have stir fry with shrimp using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Stir fry with shrimp:

1. Take medium shrimp
2. Get soy sauce
3. Get corn starch
4. Make ready chopped garlic
5. Make ready Crushed red pepper flakes
6. Take chopped parsley
7. Prepare sesame seeds
8. Get olive oil
9. Take eggs
10. Prepare stir fry veggies (not frozen)
11. Get spinach ( not frozen )
12. Make ready Chopped green onion
13. Take Chopped celery
14. Take More parsley
15. Take cooked rice
16. Make ready More sesame seeds
17. Take More soy sauce

Pick two quick-cooking vegetables to pair with shrimp and mix up a simple but flavorful sauce using ingredients you probably already have in your pantry. Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order. There is a great little Cantonese restaurant.

Steps to make Stir fry with shrimp:

1. Cook rice. You can do this ahead have time, but have it warm when you add it.
2. Do all your chopping and put all the veggies aside
3. Thaw shrimp in cold water.
4. Whisk together soy sauce, corn starch, garlic, parsley, crushed red pepper flakes, and sesame seeds.
5. Place shrimp in shallow backing dish and marinade in sauce from step 2.
6. Set oven to low broil.
7. Heat olive oil and scramble the eggs in wok or large fry pan.
8. Place shrimp in the shallow baking dish in oven to broil for 5 minutes, turning them over half way through.
9. Add all the veggies to the wok or large fry pan and cook until the spinach starts to reduce.
10. Add your cooked rice and stir into the veggies
11. Add sesame seeds and soy sauce to taste.
12. Plate up and put shrimp on top. Drizzle with the sauce left in the baking dish.

For a simple weeknight meal, toss together Stir-Fried Shrimp and Bok Choy. All you need for a balanced meal is tossed together in this one-dish dinner. Stir-Fry up a Delicious Dish of Shrimp With Chinese Greens. Marinated shrimp are combined with Chinese greens (bok choy) and mushrooms in this simple stir-fry recipe with a light sauce that lets the natural flavor of the ingredients shine. And the real key to stir-fry success is to have all of your ingredients prepared before you fire up the flames.

So that’s going to wrap this up for this exceptional food stir fry with shrimp recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!