Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, orange artichokes (turkish homemade cooking). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Orange Artichokes (Turkish Homemade Cooking) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Orange Artichokes (Turkish Homemade Cooking) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have orange artichokes (turkish homemade cooking) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Orange Artichokes (Turkish Homemade Cooking):

1. Take 350 grams Jerusalem artichoke
2. Prepare 1 Onion
3. Get 1 Potatoes
4. Take 1 Carrot
5. Prepare 2 tbsp ★Rice (washed)
6. Make ready 1 tsp ★Sugar
7. Make ready 1/2 tsp ★Salt
8. Get 1/2 ★Orange (squeezed)
9. Prepare 1/2 ★Lemon (squeezed)
10. Take 30 ml ★Olive oil
11. Prepare 600 ml ★Water
12. Prepare 1 Dill (optional)
13. Make ready 1 tbsp Olive oil (for stir frying)

Instructions to make Orange Artichokes (Turkish Homemade Cooking):

1. Thinly slice the onion. Peel the skin from the other vegetables and cut into 1.5 cm bite-sized cubes.
2. Heat oil in the pot and cook the onion until tender.
3. Add the remaining vegetables and lightly stir-fry.
4. Add the ★ ingredients. Cover with a lid and simmer until the vegetables are tender (about 30 minutes).
5. Arrange on a dish and garnish with chopped dill to finish.
6. In Turkey, this is typically served chilled, but since artichokes are in season in the winter, I like to eat it warm.

So that is going to wrap it up for this exceptional food orange artichokes (turkish homemade cooking) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!