Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's garlic parsley cilantro pesto. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Garlic Parsley Cilantro Pesto is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mike's Garlic Parsley Cilantro Pesto is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook mike's garlic parsley cilantro pesto using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Garlic Parsley Cilantro Pesto:

1. Make ready ● For The Pesto
2. Get 2 Bunches Fresh Parsley [stems left on - rinsed]
3. Get 2 Bunches Fresh Cilantro [stems left on - rinsed]
4. Take 1/4 Cup Fresh Fine Minced Garlic [or 1 cup whole]
5. Make ready 1/3 Cup Fresh Parmesan Cheese
6. Take 1 Can Chicken Or Vegetable Broth [reserve half]
7. Get 1/2 Lemon Squeezed
8. Prepare to taste Fresh Ground Black Pepper
9. Take 1 tsp Red Pepper Flakes
10. Prepare to taste Cracked Sea Salt
11. Take to taste Granulated Sugar
12. Take 1 tbsp Quality Olive Oil
13. Make ready ● For The Options
14. Prepare Nuts [your choice]

Steps to make Mike's Garlic Parsley Cilantro Pesto:

1. Here's what you'll need. Broth not pictured.
2. Rough chop your vegetables. Add all ingredients together except for your reserves or garnishments.
3. Pulse in blender until your pesto achieves a grassy look. Slowly add your remaining can of chicken broth and blend. You'll want your pesto viscous but moist.
4. If possible, allow this easy pesto sauce chill overnight. Garnish with fresh parsley. Enjoy!

So that is going to wrap it up for this special food mike's garlic parsley cilantro pesto recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!