Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's new orleans style prawns. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Roughly chop five prawns and add to the sauce. Photograph: Louise Hagger for the Guardian. In New Orleans, a celebration is more than just an event.

Brad's new Orleans style prawns is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Brad's new Orleans style prawns is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have brad's new orleans style prawns using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's new Orleans style prawns:

1. Take 1 large sweet onion, chopped
2. Get 8 lg crimini mushrooms, halved then sliced
3. Prepare 1 stick unsalted butter
4. Get 2 tbs minced garlic
5. Make ready 1 1/2 cups dry white wine
6. Make ready 1 pint heavy cream
7. Make ready 1 qt half and half
8. Prepare 1 tsp black pepper
9. Get 1 tbs pickling spice
10. Get 3 tbs Tony Chachere's creole seasoning
11. Take 2 tbs paprika
12. Prepare 3 lbs large prawns, peeled tails on
13. Make ready 1 loaf sourdough garlic bread

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Steps to make Brad's new Orleans style prawns:

1. Melt butter in a wok or dutch oven
2. Add onion and mushroom. Sauté over medium low heat until carmelized.
3. Meanwhile heat bread in the oven at 350.
4. Add garlic to the onion mix. Sauté 1 minute. Add wine. Simmer and reduce by half.
5. Once reduced, add cream, half and half, and seasonings. Heat until mixture just starts to bubble, do not boil.
6. Add prawns cook until they are just done. 3-4 minutes.
7. Serve in a bowl with warm bread to sop up the liquid. Enjoy.

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