Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vrat ki kadhi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vrat ki Kadhi is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Vrat ki Kadhi is something that I have loved my whole life. They’re fine and they look fantastic.

Vrat ki kadhi - as the name says it is mostly made and consumed during vrat (Hindu fasting) days like Navratri, Ekadashi, Maha Shivratri, Janmashtami, etc. For regular kadhi, we use besan to thicken the gravy. But here we are using singhare ka atta (water chestnut flour), so this is also called singhare ki kadhi.

To get started with this recipe, we must first prepare a few ingredients. You can cook vrat ki kadhi using 29 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vrat ki Kadhi:

1. Take Kadhi ingredients:
2. Make ready Curd
3. Get rock salt
4. Get buckwheat flour/ kuttu ka atta
5. Get water
6. Get Kesar in 2 tsp water
7. Take For pakora Ingredients:
8. Take boiled potatoes
9. Take spinach, chopped
10. Take green chillies, chopped
11. Prepare salt
12. Take red chilli powder
13. Take garam masala
14. Prepare black pepper
15. Prepare corinder powder
16. Make ready kuttu ka atta
17. Take water
18. Get baking soda
19. Prepare Tempering ingreidents:
20. Prepare oil
21. Make ready kadhi patta
22. Take ginger
23. Make ready corinder seeds
24. Get corinder powder
25. Take red chilli powder
26. Make ready garam masala powder
27. Make ready dry red chillies
28. Make ready black pepper
29. Make ready cumin powder/ seeds

Usually we add besan to thicken usual kadhi, but here we have used Rajgira (or amaranth) flour to thicken our kadhi. It can be served with vrat ke chawal or poori or simply a bowl of it is absolutely comforting. Vrat ki Kadhi Ingredients: Unlike normal kadhi, this Vrat Ki Kadhi is cooked using water chestnut flour, yoghurt, ginger, curry leaves, coriander leaves and a few common spices which are eaten during fast. You can treat your loved ones in dinner with this amazingly delicious kadhi recipe along with kuttu ki puri or samak rice, and we can bet they will thanking you!

Instructions to make Vrat ki Kadhi:

1. In a bowl, add curd, salt and wheat flour whisk it well.
2. Add little water in it and stir it very well. Mix it until the consistency is thin like liquid.
3. Keep a pan on flame and add the whole liquid mixture in it. Flame should be high and mix it until one boil.
4. Add Saffron in water for about 15 minutes. It is used to give a yellow colour. If you eat you can add turmeric in it.
5. Now, add this saffron in the boiling mixture of Kadhi. Mix it well and cook at medium flame for 10 minutes.
6. For Kadhi Pakora, Take a bowl add boiled potatoes and mash it well. Now add chopped spinach, green chillies, rock salt, red chilli powder, garam masala, black pepper powder and coriander powder in it. Mash it well like a dough.
7. Add water in the batter and a pinch of baking soda. Knead the dough again. The batter should be sticky. Keep it aside for 5 minutes to rest.
8. Keep a pan with oil for deep frying. After 5 minutes, keep 1/2 cup water in a ball. Apply water, then take a small ball of the batter and add it in the oil. The flame should be high.
9. Flip the pakoras and cook from the other side. Once golden brown, take it out.
10. On the other side, the kadhai is thick and cooked. OFF THE FLAME and make the tempering mixture.
11. Add all the tempering mixture in a pan and roast it until there is a fragrance. Off the flame and add it over the kadhi along with it add the pakoras and mix it well.
12. Serve it hot with rice and roti.

A wonderful accompaniment for khichdis, the Rajgira ki Kadhi is quite similar to usual kadhi recipes but uses rajgira flour instead of besan. This mouth-watering faraali kadhi uses rock salt instead of sea salt, to make it acceptable on fasting days. Minimal and common ingredients are used, but the outcome is super tasty and satiating too. This no-fuss, no-stress recipe is perfect for fasting. Farali Kadhi (Vrat ki Kadhi): Here is a quick and easy version of Kadhi that can be served for fasts.

So that is going to wrap it up with this exceptional food vrat ki kadhi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!