Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cabbage moong dal. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

It is a tasty and flavorful side dish that goes well with rice varieties. I love to have this simple cabbage fry with yogurt or rasam rice. Cabbage and moong dal together helps to make us feel fuller for a long time.

Cabbage moong dal is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cabbage moong dal is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have cabbage moong dal using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cabbage moong dal:

1. Take 1 cup cabbage (finely chopped)
2. Get 6 tbsp moong dal
3. Make ready 2 tbsp coconut
4. Make ready 1 tsp whole jeera/cumin seeds
5. Make ready 1 tsp mustard seeds
6. Get 2 green chillies
7. Take 1 small tomato
8. Get 1 tsp turmeric powder
9. Make ready 1 tbsp sambhar powder
10. Make ready 1 tsp cumin powder
11. Get 2 tbsp oil
12. Make ready to taste Salt
13. Make ready pinch Asafoetida
14. Make ready 2 tsp curry leaves

Cabbage and Moong Dal Salad : Rich in protein, fibre and iron, this simple salad is good for a mid morning or a late afternoon snack. It will tickle your taste buds and satisfy your hunger pangs without giving you any empty calories. You can have it for lunch as a side dish or take it to work as this salad, holds well without refrigeration for a couple of hours. Cabbage fry recipe - a healthy protein enriched cabbage vepudu made with moong dal.

Steps to make Cabbage moong dal:

1. Finely chop cabbage. in pressure cooker add dal, tomato, turmeric green chillies,1/2 TSP cumin and water. Leave for 3 whistle and remove from cooker. I used pressure cooker separator to cook dal and cabbage separately.
2. Once done, drain water from cabbage. And keep it aside
3. In a separate pan, add oil and mustard seed, cumin asofoetida, curry leaves.
4. Now add cabbage and dal together. Mix all together adjust salt to taste
5. Add sambar powder and cumin powder to the above dal. Add grinded coconut to give extra taste the dal
6. Once all combine, switch off the flame. Cabbage moong dal is ready to serve with hot rice.

This lentil & stir fried cabbage dish is not only healthy & delicious but is also easy to make. It can be served with rice, phulka, roti or chapati. Cabbage is one of those veggies I use very often at home to make various dishes. Apart from adding it to fried rice, sandwiches, stir fry dishes & raita, I also. Cabbage kootu recipe made with dal, cabbage, spices and curry leaves.

So that’s going to wrap it up for this special food cabbage moong dal recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!