Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roly poly bite-sized temari sushi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roly Poly Bite-Sized Temari Sushi is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Roly Poly Bite-Sized Temari Sushi is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook roly poly bite-sized temari sushi using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Roly Poly Bite-Sized Temari Sushi:

1. Make ready 540 ml White rice
2. Make ready 540 ml Water
3. Take 5 tbsp ●Vinegar
4. Make ready 1 1/2 tbsp ●Sugar
5. Take 1 1/2 tsp ●Salt
6. Get Toppings
7. Get 6 slice ★Salmon
8. Make ready 1 Cream cheese
9. Get 6 slice ★ Sliced octopus
10. Make ready 1 tbsp Balsamic vinegar
11. Prepare 1 tbsp Olive oil
12. Make ready 1 dash Parsley
13. Prepare 6 slice ★Cured ham
14. Make ready 1 dash Dill
15. Prepare 6 cuts ★Sea Bream
16. Get 1 dash Wasabi
17. Take 10 ★Shrimp
18. Prepare 1 dash Salmon roe
19. Get 1 dash Italian parsley

Instructions to make Roly Poly Bite-Sized Temari Sushi:

1. Wash and drain the rice 30 minutes prior to cooking.
2. Thoroughly combine the ● ingredients.
3. Cook the rice using the sushi line guide in the rice cooker.
4. Put the cooked rice into a large bowl. Step 2 a little at a time while mixing thoroughly. Use a hand fan or something similar to air the rice.
5. Cover with a damp towel or something similar and let the rice cool to body temperature.
6. Cut the toppings into easy to roll pieces.
7. Put the topping on top of plastic wrap, then top with some of the sushi rice from Step 5. Shape into a ball.
8. Repeat with all the other toppings.
9. Garnish as desired. This time, I did salmon with cream cheese, cured ham with dill, sea bream with wasabi, and shrimp with Italian parsley.
10. I brushed the octopus with a mixture of Balsamic vinegar and olive oil, then garnished it with parsley.

So that’s going to wrap it up with this special food roly poly bite-sized temari sushi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!