Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, lebanese vegetarian eggplant moussaka. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lebanese Vegetarian Eggplant Moussaka is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Lebanese Vegetarian Eggplant Moussaka is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook lebanese vegetarian eggplant moussaka using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lebanese Vegetarian Eggplant Moussaka:

1. Prepare 3 large eggplants, peeled and cut into long thick slices
2. Get 1 cup canned chickpeas
3. Make ready 4 large tomatoes, peeled and cut into slices
4. Take 2 large onions, cut into thin slices
5. Prepare 1 tablespoon tomato paste, dissolved in 1 cup water
6. Prepare 6 cloves garlic, chopped
7. Get 2 tablespoons olive oil
8. Get 1 cup vegetable oil for frying
9. Get 1 teaspoon salt

Instructions to make Lebanese Vegetarian Eggplant Moussaka:

1. In a deep frying pan, heat the vegetable oil and fry the eggplant slices until they turn golden. Remove and place on a kitchen absorbent paper.
2. In a cooking pot, heat the olive oil and fry the onion slices until they turn golden and soft.
3. Add the fried eggplants, chickpeas, tomato slices, chopped garlic, tomato paste and salt. Cover the pot and leave it to cook on medium heat for 15 min or until the sauce thickens. Remove from heat and let it cool. Adjust salt to taste.
4. Best served cold.

So that’s going to wrap it up with this exceptional food lebanese vegetarian eggplant moussaka recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!