Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, papdi chat. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Papdi chat is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Papdi chat is something which I’ve loved my whole life. They’re fine and they look fantastic.

Papdi chaat is a popular North Indian street food made with papdi (fried flour crispies), boiled chickpeas, potatoes, pakoris (fried black gram fritters) and curd. I still remember having Papdi chaat for the first time in a Punjabi restaurant in Mumbai (can't remember the restaurant's name). Crunchy, tangy, hot, and sweet flavors combine to make papdi chaat delicious to eat as a snack or a great alternative to a meal.

To get started with this recipe, we must prepare a few components. You can cook papdi chat using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Papdi chat:

1. Prepare 1 cup kuttu atta
2. Make ready 1/2 cup singhada atta
3. Get 2 tsp samak rice flour
4. Get 2 boiled potatoes
5. Prepare 1 tbsp green chutney
6. Get to taste rock salt
7. Make ready 1/2 tsp black pepper
8. Take 1 tbsp sweet chutney
9. Make ready 2-3 tsp pomagranate
10. Take for garnish Coriander leaves
11. Prepare 1cup curd

Here is how to make it at home. Chaat is one of the popular snacks in North India and owing to its inviting taste, it has become famous from Kashmir to Kanyakumari in India.. Papdi chaat recipe - Papdi or papri are small flat crisp fried discs / pooris made of plain flour or whole wheat flour. Chaat is a snack with a melange of different tastes.

Steps to make Papdi chat:

1. Take a bowl add all the ing. Of papdi mix it well make a dough. Now make balls like papdi and prink it and fry till crisp. - - Arrange it on the plate and add topping one by one. Serve immediatelu

A chaat tastes sweet, sour and hot that comes from the various chutneys and spice powders used. Papdi chaat is one of the popular chaat snacks mostly sold as street food and even in restaurants. Notes: For making dahi papdi chaat, you can also add pakori (bhalla or vada of dahi vada recipe) to make an authentic Delhi style chaat. Add salt while boiling chickpeas, potato and moong beans to get even salty taste in every spoonful. Prepare all the chutneys by following their recipes.

So that is going to wrap it up with this special food papdi chat recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!