Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, butter pound cake with chocolate almond frosting. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Butter pound cake with chocolate almond frosting is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Butter pound cake with chocolate almond frosting is something that I’ve loved my whole life. They’re nice and they look fantastic.

You all have gone crazy for the Almond Butter Chocolate Chip Muffins in my cookbook. Ideally, this method skips the usual hassle of making a meal. A simplified base of the cake and an excellent frosting of almond butter frosting.

To get started with this recipe, we have to prepare a few components. You can cook butter pound cake with chocolate almond frosting using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Butter pound cake with chocolate almond frosting:

1. Take 6 eggs at room temperature
2. Get 3 sticks salted butter at room temperature
3. Make ready 8 oz sour cream at room temperature
4. Get 3 cups cake flour, sifted twice
5. Make ready 3 cups sugar, sifted twice
6. Get 1/4 tsp baking soda
7. Get 1/2 tsp butter flavor
8. Prepare 1/2 tsp vanilla
9. Take 1/2 pint heavy cream
10. Prepare 10 oz semisweet chocolate
11. Prepare 1 tsp almond flavor
12. Take 1 cup chopped almonds

Melted butter will not work for this frosting. Mine was usually chocolate cake with chocolate frosting. I'd eat the cake, leaving the frosting Nowadays I'm all about cake. This particular chocolaty cake I made using homemade chocolate Divide the batter among two buttered, floured and parchment lined cake pans.

Instructions to make Butter pound cake with chocolate almond frosting:

1. Cream sugar and butter until light and fluffy.
2. Add eggs one at a time making sure to blend well after each egg.
3. Add vanilla and butter favors.
4. Mix baking soda with sifted flour.
5. Add half of the flour to the butter and sugar and blend well.
6. Add the sour cream and blend well.
7. Add remaining flour and blend until light and fluffy.
8. Grease and flour bunds cake pan. - Pour batter into pan and bake in a oven preheated to 325 degrees for 1 1/2 hours.
9. Test for doneness by inserting a cake pick into the middle of cake.
10. FROSTING: - Heat heavy cream just to a boil.
11. Break chocolate into pieces, add to cream and stir until melted.
12. Add almond flavor.
13. Let cool at room temperature. - Chill in fridge for 30 minutes.
14. Whisk until thickened to a spreadable consistency. - Spread over entire cake and sprinkle with chopped almonds. - Yummy !
15. Please note: all ingredients should be at room temperature, flour and sugar should be sifted twice for best density and height results.

Slowly beat in the confectioner's sugar until smooth and creamy Cook's Note: This is the basic recipe for a sour cream pound cake. This recipe would have to be modified to be made into a wedding cake. Homemade chocolate frosting makes a delicious frosting recipe for birthday cakes, chocolate cupcakes, chocolate chip cookies, and so many more sweet treats! It's rich and creamy, and is super easy to whip up. It pipes beautifully, and is the perfect way to finish off all of your birthday cupcakes.

So that’s going to wrap this up with this special food butter pound cake with chocolate almond frosting recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!