Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, smoked salmon sushi balls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Smoked Salmon Sushi Balls is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Smoked Salmon Sushi Balls is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have smoked salmon sushi balls using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon Sushi Balls:

1. Get 700 grams White rice
2. Get 4 tbsp Mixed grains (see hints section)
3. Get 1/2 cucumber Cucumber
4. Make ready 4 tbsp (A) Vinegar
5. Make ready 2 tbsp ( A ) Sugar
6. Make ready 1/2 tsp ( A ) Salt
7. Make ready 10 slice Smoked salmon
8. Get 1 Dill (for decoration)

Steps to make Smoked Salmon Sushi Balls:

1. Cook the mixed grain rice. Feel free to cook it as you would normally cook white rice. Since you're making sushi, reduce the water a little to make the rice a bit firmer.
2. Cut the cucumber into thin semi-circles and rub with salt. When tender, rinse well and drain. Cut the salmon slices in half.
3. Combine the ingredients marked with (A) to make the sushi vinegar. Fold the vinegar into the cooked rice, and when cooled, mix in the cucumber.
4. Split the rice into 20 equal portions and shape into balls. Place a piece of salmon on top of each followed by a little dill to decorate.

So that is going to wrap this up with this special food smoked salmon sushi balls recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!