Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stuffed crust barbecue chicken pizza (easy). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Crust Barbecue Chicken Pizza (EASY) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Stuffed Crust Barbecue Chicken Pizza (EASY) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed crust barbecue chicken pizza (easy) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed Crust Barbecue Chicken Pizza (EASY):

1. Take Refrigerated pizza crust (your favorite brand)
2. Make ready string cheese
3. Make ready Sweet Baby Ray's original BBQ sauce
4. Make ready Shredded rotisserie chicken (approx. 1 cup)
5. Make ready shredded mozzarella cheese

Steps to make Stuffed Crust Barbecue Chicken Pizza (EASY):

1. Preheat oven per the instructions on your pizza crust. (Usually about 425°F)
2. Unroll the crust onto a baking sheet. Place the pieces of string cheese around the edges of the crust. You may have to cut some in half to make them fit. (It doesn't have to be perfect)
3. Roll the string cheese so that it's all cozy inside the crust. Just up and over the cheese. Seal the edges to prevent cheese leakage.
4. Spread some BBQ sauce onto the bottom of the crust, follow with chicken, then a little more sauce (I mix the sauce in with the chicken a bit). Top everything with shredded mozzarella.
5. Bake for about 15-20 mins. And yer done!!

So that’s going to wrap this up for this exceptional food stuffed crust barbecue chicken pizza (easy) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!