Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, japanese sesame pudding. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese Sesame Pudding is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Japanese Sesame Pudding is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have japanese sesame pudding using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Japanese Sesame Pudding:

1. Get 200 g black sesame
2. Take 60 cc sesame oil
3. Prepare 27 g sugar
4. Get 900 ml milk
5. Get 15 g gelatin
6. Make ready 90 cc water

Instructions to make Japanese Sesame Pudding:

1. Put gelatin in 90cc water till it's soften.
2. Heat a pan and add sesame with low heat and carefully roast it till good fragrant come out.(But careful not to burn it)
3. Add roasted sesame and sesame oil in earthware mortar and crush to a smooth and paste. (or grinder would be much faster!!!)Or if you could find a sesame paste from store, you could use it. In that case, you will need 45cc
4. Put sesame paste and 1/3 of sugar in a stew pot, mix well. Add another 1/3 of sugar, mix well, add rest of sugar, mix well.
5. Add milk to #4 turn to medium heat and stir continuously.
6. When just before boiling, turn it off. Take gelatin out from the water in step 1#. Add pruney gelatin to the milk. Pour it in a big bowl.
7. Put lots of ice and bit of water in a biger size bowl. Put #6 on #7.
8. Keep stiring till they become jelly like. Then ready to put in a cup and keep them in fridge.
9. Grab a spoon and eat!!!
10. Tips 1.Other type of sesame is OK but black type is suitable for sweets. 2.The recipe makes alot of paste, so you could add more paste to step #4 or try another sesame sweets! 3. When you make paste at step 3, it takes while to make it like real paste (especially if you use earthware morter like me). So be patient as it makes it smoother texture. 4. As for step 8, it's better till stir continuously to jelly like otherwise all the sesame sink to the bottom or float on the top.

So that is going to wrap it up with this special food japanese sesame pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!