Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sautéed collard greens, brussel sprouts and corn. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sautéed Collard Greens, Brussel Sprouts and Corn is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Sautéed Collard Greens, Brussel Sprouts and Corn is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have sautéed collard greens, brussel sprouts and corn using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sautéed Collard Greens, Brussel Sprouts and Corn:

1. Get large collard leaves
2. Take olive oil
3. Prepare corn or on bag frozen corn
4. Take scallions
5. Make ready Brussel sprouts
6. Take Salt and pepper
7. Take white wine
8. Make ready butter
9. Get bacon fat
10. Get cilantro
11. Prepare garlic
12. Get stewed tomatoes in chili seasoning as garnish

Instructions to make Sautéed Collard Greens, Brussel Sprouts and Corn:

1. Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry.
2. Sauté until tender add garnish and serve

So that is going to wrap it up for this exceptional food sautéed collard greens, brussel sprouts and corn recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!