Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, nana' s meatloaf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nana' s Meatloaf is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Nana' s Meatloaf is something that I’ve loved my entire life.

Browse Our Fast And Easy Meatloaf Recipes Collection. Meatloaf isnt suppose to be ground meat formed in a pan. Nanas meatloaf had bell peppers and onions and lots of seasonings.

To get started with this recipe, we have to prepare a few components. You can cook nana' s meatloaf using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nana' s Meatloaf:

1. Prepare egg or two small
2. Take fresh minced garlic
3. Prepare Shredded Parmesan cheese
4. Get Tyme, oregano Can use an Italian mix
5. Prepare seasoning salt, of course less can be used.
6. Prepare chopped onion
7. Prepare ketchup (optional)
8. Prepare Sized hot Italian sausage or 3/4 cup of ground. remove skin if using tube sausage.
9. Take Tomato
10. Make ready Jar of your favorite tomato sauce or spaghetti sauce.
11. Make ready bread crumbs, If looking for gluten free, or low carb you may omit this step entirely.
12. Get lean ground beef, or turkey. i use extra lean, so there's no extra fat

Meatloaf is a favorite of my husband Gordon, easy to make, and a staple at our house. Every time we have it Gordon always says, "Don't let your meat loaf." Yeah, he has the old family jokes that he just has to say. We like it because we can have it as a main. This recipe was given to me by my husband's grandmother.

Steps to make Nana' s Meatloaf:

1. Begin by allowing meat to sit out for a little so it's not so uncomfortably cold to handle. Be sure not to let it sit out for too long as this is not good. Just enough to be comfortable to handle. extra cold raw meat can cause discomfort to the person mixing it by hand, so often times this process is rushed, and the ingredients are not mixed properly.
2. This can be cooked in both the crock pot and oven. If cooking in oven be sure to cover lightly with foil. Allow to vent. Preheat oven to 375, and cook for 40mins If using crock pot method cook on low for 3-4 hours.
3. In a large mixing bowl, add sausage and blend well with beef. shape meat into a crater. Add egg, and mix well. Shape back into crater.
4. Chop fresh garlic, onion, tomato , and ketchup place into crater
5. Sprinkle seasoning salt, and fresh herbs, or Italian seasoning
6. Add bread crumbs & Parmesan cheese
7. Blend thoroughly.
8. Pour sauce on bottom of baking dish or crock pot. If baking, cover loosely with foil to allow venting. Otherwise, place in crock pot, set on low, for 3-4 hours.

It's a wonderful recipe, with a sweet sauce on top. (I actually double the sauce on top for our family!) It's a great comfort food! Spread the remaining ¼ cup of ketchup over the top. Meatloaf from a great old family recipe. Nana's Best Meat Sauce (with Spaghetti) Recipe - Zesty, savory, and terrifically meaty, this classic homemade Italian meat sauce recipe is perfect for enjoying with pasta and much more!. Nana knows a thing or two about home cooking.

So that’s going to wrap it up with this special food nana' s meatloaf recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!