Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, papdi chat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Papdi chaat is a popular North Indian street food made with papdi (fried flour crispies), boiled chickpeas, potatoes, pakoris (fried black gram fritters) and curd. I still remember having Papdi chaat for the first time in a Punjabi restaurant in Mumbai (can't remember the restaurant's name). It was one of the best papdi chaat I had in Mumbai.

Papdi chat is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Papdi chat is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have papdi chat using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Papdi chat:

1. Take kuttu atta
2. Get singhada atta
3. Make ready samak rice flour
4. Make ready boiled potatoes
5. Take green chutney
6. Take rock salt
7. Take black pepper
8. Make ready sweet chutney
9. Take pomagranate
10. Prepare for garnish Coriander leaves
11. Get curd

Some restaurants in the United States serve the traditional version of the dish. Papdi Chaat or Papri Chaat is a yummy snack assorted with a crunchy base of crispy poori which is topped with lip-smacking chutneys, veggies and curd. Here is how to make it at home. Chaat is one of the popular snacks in North India and owing to its inviting taste, it has become famous from Kashmir to Kanyakumari in India.

Steps to make Papdi chat:

1. Take a bowl add all the ing. Of papdi mix it well make a dough. Now make balls like papdi and prink it and fry till crisp. - - Arrange it on the plate and add topping one by one. Serve immediatelu

Chaat is a snack with a melange of different tastes. A chaat tastes sweet, sour and hot that comes from the various chutneys and spice powders used. Papdi chaat is one of the popular chaat snacks mostly sold as street food and even in restaurants. However, out of all chaats, crispy flat puris (papdis) topped with potato, chickpeas, moong beans, onion, flavored with green chutney, sweet chutney, curd and crispy sev otherwise known as papdi chhat is best. Papdi chaat is traditionally eaten as a type of street food, although this delicious vegetarian recipe by Alfred Prasad is perfect served as an Indian snack or side dish.

So that is going to wrap it up with this special food papdi chat recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!