Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, shrimp and tilapia alfredo. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Shrimp and Tilapia Alfredo is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Shrimp and Tilapia Alfredo is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have shrimp and tilapia alfredo using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Tilapia Alfredo:

1. Prepare 1 box angel hair pasta
2. Make ready 1 can Alfredo sauce
3. Make ready 1 lb white deveined shrimp
4. Make ready 2 tilapia filets
5. Take dash garlic powder
6. Make ready dash Badia chopped onion seasoning
7. Get dash Tony chachere's creole seasoning
8. Prepare dash Red pepper flakes seasoning
9. Get olive oil
10. Prepare sea salt

Steps to make Shrimp and Tilapia Alfredo:

1. Bring pot of water to a boil to cook the pasta and sprinkle in the salt. Once the water starts to boil add the pasta and cook the time stated on the box.
2. Season the shrimp and tilapia with the garlic powder, onion seasoning, creole seasoning, and red pepper flakes.
3. Heat up two skillets with olive oil (I used nonstick); put the shrimp in one skillet and the fish in the other.
4. Make sure all the shrimp is pink and the tilapia is browned on both sides.
5. At this time the pasta should be done, go ahead and drain it. Add some olive oil to it so it doesn't stick.
6. Add the tilapia, shrimp, Alfredo sauce and mix well. Garnish with some parsley flakes and serve. Enjoy!!

So that is going to wrap this up with this special food shrimp and tilapia alfredo recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!