Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black dal with naan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Black dal with naan is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Black dal with naan is something which I have loved my whole life.

In a oven safe heavy bottom pot, heat the butter and oil over medium heat. Mix the chilli, cumin and paneer and season well. Great recipe for Black dal with naan.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook black dal with naan using 26 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Black dal with naan:

1. Prepare 1 cup lentils (I used black beluga lentils)
2. Prepare 2 whole cloves
3. Make ready 1 star anise
4. Get 1 tablespoon coriander
5. Make ready 1 tablespoon cumin
6. Get 1/2 tablespoon cayenne pepper
7. Make ready 1 tablespoon garam masala
8. Make ready 1/2 tablespoon cardamom
9. Take 1 tablespoon ginger
10. Take 1 bay leaf
11. Get salt
12. Prepare 1 cinnamon stick
13. Make ready 1 onion
14. Prepare 1 garlic
15. Take 1 carrot
16. Get 200 ml tomatoes
17. Make ready 1 tablespoon butter
18. Take cilantro, heavy cream and yogurt to garnish
19. Take 2 tablespoons olive oil
20. Get Naan:
21. Take 1/4 cup milk
22. Prepare 1/4 cup yogurt
23. Prepare 1 cup regular flour
24. Prepare 1/3 tablespoon baking powder
25. Get 1/2 tablespoon sodium bicarbonate
26. Get 1/4 tablespoon sugar

It was easier said than done though. Soak the lentils in plenty of cold water overnight. The next day, rinse and drain well. Method: First boil the dal with skin on till it gets.

Instructions to make Black dal with naan:

1. Put the lentils with the carrot in a pot with cold water on a max heated plate. Bring to a hard boil for 10-15 min and volume down the heat. Leave it for another 40min to an hour.
2. In a hot skillet toast the cloves, the star anise, the coriander, the cumin, the cayenne pepper, the garam masala and the cardamom for 30sec to a minute. Remove from the skillet.
3. I placed the butter and the olive oil in the same skilled and fry the onion for 5min. Add the ginger and the garlic and fry for another 2min. Add the toasted spices (from 2). Add the cinnamon stick, the bay leaf, the tomatoes and some water. Leave for some 10-15min.
4. Remove the lentils from the pot and rinse it. Then add it to the skillet. Leave for another 10min on a low heat.
5. Move everything to an oven safe pot. I removed the cinnamon stick and whatever I could find from the star anise and the cloves. If you have a clay pot will be great. I used a glass casserole. It needs to be closed(use foil if you need to). Add a glass of water. Heat the oven to 170C and place the lentils for 3-4 hours. Check it hourly so it has enough water.
6. Starting the naan. In a big bowl mix the dry ingredients. In a cup mix the milk and the yogurt.
7. Add the milk and the yogurt slowly to the bigger bowl to form a dough. Leave for 2 hours.
8. Prepare small balls and place them one at time on a dry hot skillet. Leave for a couple of minutes on each side.
9. I put some semola on the dry skillet so the dough didn't stick.
10. Garnish the dal with a mixture of cream and yogurt and sprinkle with some cilantro. You can add butter and cilantro to the naan if you want. Bon appetit!

Dal Makhani is a popular dish from state of Punjab. Dal Makhni With Garlic Naan instructions. WHAT TO SERVE BLACK DAL WITH. Black dal Makhani is a nutritious dish full of plant-based protein, fibre and minerals. To achieve a complete protein profile (all essential amino acids), lentils and beans are best paired with grains so you can serve this dal with Basmati or brown rice or chapati or naan bread.

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