Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach, cheese and bacon crustless quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spinach, Cheese and Bacon Crustless Quiche is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spinach, Cheese and Bacon Crustless Quiche is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have spinach, cheese and bacon crustless quiche using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach, Cheese and Bacon Crustless Quiche:

1. Get bacon cut into 1/2 " pieces
2. Take finely chopped onion (about 1 small onion)
3. Make ready large or 2 small potatoes peeled
4. Get fresh baby spinach (about 4 oz) freshly chopped
5. Prepare grated cheddar cheese (about 1.5 cups shredded), divided
6. Make ready large eggs
7. Get half and half or equal parts whipping cream and milk
8. Prepare Tabasco sauce

Steps to make Spinach, Cheese and Bacon Crustless Quiche:

1. Preheat oven to 375°F. Spray a pie dish with oil.
2. Place a large non-stick skillet over medium heat and sauté the bacon for 6-8 minutes until browned. Transfer to a plate. Discard excess oil keeping 2-3 tablespoons in the pan. Using the same pan, sauté the onion for 2 minutes until softened.
3. Meanwhile, grate potatoes on the large holes of a box grater. Use your hands to squeeze out as much water as you can from the potatoes. Then pat dry with paper towels.
4. Once onions are softened, add the grated potato to the skillet with the onions. Sauté for 7 minutes, stirring a few times until potatoes are golden and nearly cooked through. Remove from heat and let cool slightly.
5. In a medium bowl, whisk together the 8 eggs, 1/2 cup of half and half and Tabasco sauce. Stir in the sautéed potatoes, chopped spinach and 1 cup of the cheese.
6. Pour into the prepared pie dish. Sprinkle the top with bacon, then top with remaining cheese. Bake at 375°F for 40-45 minutes or until puffed and lightly browned and a toothpick inserted in the center comes out fairly clean. Cool for a few minutes before serving.

So that’s going to wrap it up for this special food spinach, cheese and bacon crustless quiche recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!