Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, split black gram fritters - medu vada.. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Medu Vada is made with split black gram or urad dal , and spices. Black gram looks very similar to Mung beans, but with black skin and creamy white bean. Urad Dal Vada is a scrumptious snack (Similar to Medu Vada) recipe that you can also enjoy in breakfast.

Split Black Gram Fritters - Medu Vada. is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Split Black Gram Fritters - Medu Vada. is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have split black gram fritters - medu vada. using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Split Black Gram Fritters - Medu Vada.:

1. Take 1 cup Split Black Gram without outer cover
2. Get 3 Whole Pepper Corns
3. Prepare 1/2 tsp Baking Soda
4. Prepare 1 Salt
5. Get Dry Roast
6. Prepare 1 tsp Split Black Gram without the outer cover
7. Prepare 1 tbsp Rice (uncooked)

Biscuit ambado is the Konkani name. These yummy fritters with a crispy crust and a soft inside are a perfect snack and will vanish from the plate in seconds when served hot. Uddina Vada or Bonda are fritters prepared using Split Black Gram and spices. You can shape them like a doughnut too.

Instructions to make Split Black Gram Fritters - Medu Vada.:

1. Soak the Split Black Gram in water overnight.
2. After 12 hours, dry roast the ingredients under the Dry Roast column above in a pan till the color turns to stark white.
3. Drain the soaked Split Black Gram and blitz it along with the dry roasted ingredients, pepper corns, salt, and baking soda.
4. It should be a fine thick paste. Add very little water if it's difficult to blitz.
5. Heat oil in a vessel (to deep fry) and add small amounts of the dough paste in the vessel through a spoon. Take it out when the color turns to the picture above.
6. You can have this with any sauce, but the authentic sauce for this is a Coconut Chutney.
7. Happy Cooking! :)

Though the doughnut shaped fritter is served in all the restaurants teamed with Idli, at homes it is prepared on inauspicious days. Even though the main ingredient is urad dal (black gram) but the herbs and spices can vary. You can also add vegetables like onions or grated carrots or grated beetroot. Medu vada is one of my favorite snack. It is one snack I loved as a kid and still do.

So that’s going to wrap this up with this exceptional food split black gram fritters - medu vada. recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!