Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's low carb 6 cheese grilled jalapeño poppers & bronco berry sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's low carb 6 cheese grilled jalapeño poppers & bronco berry sauce using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce:

1. Make ready 24 LG Jalapeños [membranes & seeds removed - reserve tops - try to get straight LG peppers if at all possible]
2. Make ready ● For The Cream Cheese Mixture
3. Take 2 (8 oz) Packages Philadelphia Cream Cheese
4. Get 1/3 Cup Shreaded Mexican 4 Cheese
5. Prepare 1/3 Cup Shreaded Mozzarella Cheese
6. Take to taste Fresh Ground Black Pepper
7. Prepare 1 tsp Hatch Green Chile Powder
8. Make ready as needed Fresh Cilantro Leaves
9. Make ready 1 tsp Granulated Garlic
10. Make ready 1 tsp Granulated Onion
11. Prepare 1 tsp Ground Cumin
12. Prepare ● For The Equipment
13. Get 1 Ziplock Bag
14. Take 1 Chili Pepper Grill Rack
15. Prepare ● For The Options
16. Take Leaves Fresh Cilantro
17. Make ready Minced Bell Peppers [any color]
18. Prepare 1 Jalapeño Corer
19. Get ● Bronco Berry Sauce
20. Make ready [see recipe below in step #8]

Instructions to make Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce:

1. Heat grill for 10 minutes on high then turn down to 375°.
2. Here's what you'll need. You can substitute all seasonings for 2 tbsp Goya Seasoning.
3. Slice the tops from your Jalapeños and reserve them. Using a jalapeño corer, carefully remove all membranes and seeds.
4. Heat your cheese mixture and all seasonings in the microwave for 1.5 minutes.
5. Stir well and place mixture in a Ziplock Bag while still warm.
6. Snip the bottom corner off and pipe cheese into your empty jalapeños. Add a fresh cilantro leaves to the top of your cheese. Place sliced caps back on for presentation purposes.
7. Place on indirect heat for 30 to 35 minutes - depending upon the size of your jalapeños. Cover and seal.
8. If opting: FOR THE BRONCO BERRY SAUCE ● 3/4 cup water ● 1/3 cup sugar ● 1/4 cup corn syrup ● 3 tablespoons pectin ● 2 teaspoons cornstarch ● 1 teaspoon vinegar ● 1/4 teaspoon red food coloring ● 1/8 teaspoon onion powder ● One dash cayenne pepper ● One dash garlic powder ● One dash paprika ● 1/4 cup minced red bell pepper ● 1/2 teaspoon minced canned jalapeno peppers. Simmer sauce for 25 minutes. Stir regularly.
9. Yup! Ugly as all hell. But, do enjoy these super low carb, tummy filling, spicy, hot, creamy, spicy little snacks of goodness! Unless you're a kid - these go great with ice cold Mexican beer!

So that is going to wrap this up for this special food mike's low carb 6 cheese grilled jalapeño poppers & bronco berry sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!