Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stuffed grape leaves. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Grape Leaves is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Stuffed Grape Leaves is something that I have loved my entire life. They’re nice and they look wonderful.

These Lebanese Stuffed Grape Leaves (Warak Enab) are made with a spiced ground beef and rice mixture - a delicious Mediterranean dish commonly served as an appetizer! 'Stuffed Grape Leaves' is one of the most popular Turkish dishes. It is one of those dishes that always requested by everyone. It is not made that often because it takes time to stuff and roll the leaves.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed grape leaves using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Grape Leaves:

1. Make ready 500 g pickled grape leaves unrolled and rinsed
2. Make ready 3 lamb cutlets, enough for a layer
3. Take 3 potatoes peeled and sliced to rounds
4. Get 3 cups medium grain rice rinsed and soaked for 30 min
5. Make ready 4 tomatoes finely chopped
6. Get 1 onion finely chopped
7. Get 4 garlic cloves finely minced
8. Get 1 parsley bunch finely chopped
9. Make ready 1/2 coriander bunch finely chopped
10. Prepare 1 dill bunch finely chopped
11. Make ready 1 tbsp tomato paste
12. Get 2 lemons, juiced
13. Take 1 tbsp pomegranate molasses
14. Take 1 tbsp salt
15. Prepare 1 tsp black pepper
16. Take 1 tsp cumin
17. Make ready 1 tsp tumeric
18. Take 1 tsp dried coriander
19. Make ready 1 tsp dried mint
20. Get 1 cup broth season with tomato paste salt lemon and molasses
21. Prepare Olive oil

Are stuffed grape leaves bad for you? Grape leaves are both low in calories and high in fiber. They also have high amounts of vitamin A and vitamin K. They have a very high antioxidant content.

Instructions to make Stuffed Grape Leaves:

1. Prepare the stuffing which include ingredients from rice to mint. Mix together, adjust seasoning and set aside
2. Prepare your a suitable size pot. I used my 7 liters pressure cooker
3. Splash some olive oil in the bottom. Line the bottom with useless grape leaves
4. Layer one or two layers of potato slices. Season with salt and pepper after each layer
5. Place the lamb in a single layer and season
6. Start rolling and layering the stuffed grape leaves
7. When finished, pour over the seasoned broth
8. Cover well and cook on medium low heat for about 2 hours. I place a plate upside down on the top to make sure everything is snug when cooking.
9. When cooked, flip the pot carefully over a large plate. If all is well, it will be a magnificent flip

A wide variety of grape stuffed leaves options are available to you, such as preservation process, processing type, and packaging. "These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer. Simmering the stuffed grape leaves in the lemon really balances out the potential heaviness of the meat and rice. The herbs and lemon really make these dolmades great! This favorite stuffed grape leaf has dill, mint, ground beef, and rice.

So that is going to wrap this up with this exceptional food stuffed grape leaves recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!