Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan cheddar broccoli soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Cheddar Broccoli Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Vegan Cheddar Broccoli Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

Try Our Easy-To-Make Cheese Soup Recipes. Browse & Share Now w/ Your Friends! This Vegan Broccoli Cheddar Soup is perfect for those chilly Fall afternoons.

To begin with this recipe, we have to prepare a few components. You can have vegan cheddar broccoli soup using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Cheddar Broccoli Soup:

1. Make ready 4 potatoes, peeled and cubed
2. Make ready 2 carrots or about 14 baby carrots, chopped
3. Take 1-2 cups regular (unflavored, unsweetened) non dairy milk
4. Make ready 1-2 cups vegetable stock
5. Take 1 tbsp lemon juice
6. Get 4 tbsp nutritional yeast
7. Take 2 tsp salt
8. Take 1/2 tbsp garlic powder
9. Get 1/2 tbsp onion powder
10. Prepare 1 tsp pepper
11. Make ready 1 tsp paprika
12. Make ready 2 cups broccoli florets

Drain fully, pat dry, and set aside. What began as a determined attempt to make a great vegan broccoli cheese soup resulted in a great broccoli cheese soup period. Jalapeño Broccoli 'Cheddar' Soup (vegan) - a fast and easy weeknight meal that is loaded up with lots of healthy broccoli! Ohhhhhhh how we've been loving this Jalapeño Broccoli 'Cheddar' Soup this week!

Steps to make Vegan Cheddar Broccoli Soup:

1. In 2 separate pots, bring water to boil.
2. Cube carrots and potatoes.
3. In one pot, add the carrots and potatoes. In the other pot, place a mesh strainer in that hangs over pot edges and above water, and place broccoli in strainer to steam.
4. Cover both pots and cook for 10-15 minutes until potatoes and carrots are soft.
5. Remove potatoes and carrots from heat and place in blender. Add a 2:1 ratio of dairy free milk to vegetable stock (ex. 1/2 cup milk + 1/4 cup stock) until liquid almost covers veggies. The exact ratio will depend on how big or small your potatoes are.
6. Add nutritional yeast, lemon, salt, pepper, and remaining spices to blender.
7. Blend on high speed for a minute until soup runs smooth.
8. Pour soup into large serving bowl or straight into chowing vessels and add steamed broccoli. Makes 2 just soup servings, or 4 side servings.

Think of this like Broccoli Cheddar Soup, but made vegan and kicked up and notch with poblano peppers and. For the cheese sauce: Place the potatoes and carrots in a medium pot and add water to cover. Transfer the soup to a blender and blend until smooth. Set the soup aside and rinse out blender. Combine the cashew mixture and "cheese" mixture in the soup pan and stir.

So that is going to wrap this up with this exceptional food vegan cheddar broccoli soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!