Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked salmon with spinach mushroom sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked Salmon with Spinach Mushroom Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Baked Salmon with Spinach Mushroom Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook baked salmon with spinach mushroom sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Salmon with Spinach Mushroom Sauce:

1. Prepare fresh skin-on salmon fillet cut into 4 portions
2. Prepare olive oil
3. Make ready salt, pepper, garlic powder, onion powder
4. Take unsalted butter - divided
5. Prepare fresh white mushrooms - sliced (mine were very small)
6. Make ready (about) fresh spinach roughly chopped
7. Make ready flour
8. Get half and half
9. Prepare minced fresh chives
10. Get cayenne
11. Prepare additional salt and pepper

Steps to make Baked Salmon with Spinach Mushroom Sauce:

1. Place salmon, skin side down, on a paper towel lined plate. Pat tops dry with additional paper towels. Sprinkle with desired amounts of salt, pepper, onion and garlic powders. Cover. Refrigerate 1-2hrs.
2. Preheat oven to 350°F. Line a baking sheet with foil and lightly grease. Arrange salmon evenly spaced on baking sheet skin side down. Drizzle each with about 1 tsp olive oil and gently rub in. Place in oven. Bake 20-25 minutes.
3. While salmon is in oven make sauce. Heat a medium nonstick skillet over medium heat. Add 2 tbs butter. When melted add mushrooms. Sautée until tender, about 5 minutes. Stir in spinach, continue to sautée until wilted. About 2 minutes more. Transfer mushrooms and spinach to a small bowl. Return skillet to heat.
4. Add last tbs butter. When melted wisk in flour. Cook 2 minutes, wisking constantly. Wisk in half and half. Bring to a simmer until thickened, wisking constantly. Stir mushrooms and spinach into sauce along with chives. Stir in cayenne, then salt and pepper to taste.
5. When salmon is done remove from oven. Plate and drizzle with sauce. Serve with any desired sides. We chose couscous and steamed asparagus tonight. Enjoy!

So that’s going to wrap this up with this exceptional food baked salmon with spinach mushroom sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!