Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, nutmeg slices. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Nutmeg Slices is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Nutmeg Slices is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook nutmeg slices using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nutmeg Slices:

1. Get 142 g firmly packed brown sugar
2. Take 1 Tbsp ground cinnamon
3. Prepare 1 tsp ground nutmeg
4. Make ready 1 tsp ground ginger
5. Make ready 241 g unsalted butter, room temperature
6. Take 284 g AP flour

Instructions to make Nutmeg Slices:

1. In a large bowl, mix together the sugar, cinnamon, nutmeg, and ginger. Add the butter to the sugar mixture and cream together until well blended. Mix in flour and work together with your hands until you get a firm dough.
2. Cover the dough and let sit in the refrigerator for at least 30 minutes.
3. Preheat the oven to 350F. Line a baking sheet with parchment paper.
4. Divide the dough into 4 equal parts and roll each into a log about 14 inches long. Place on a baking sheet and flatten out to 1/4 inch thick. Leave about 2 inches between the logs, as they will spread out a bit. Using the back of a fork, lightly press into the dough to create a linear design.
5. Bake the logs in 2 batches for 15 to 17 minutes, until the edges are golden brown. Remove from the oven and let cool for a few minutes on the baking sheet before cutting each log into 10 equally sized slices. Let the baking sheet cool before using it for the second batch. Let the slices cool completely.
6. Store in an airtight container or ziploc bag.

So that is going to wrap this up with this special food nutmeg slices recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!