Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, korean style pulled pork sandwich. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Korean Style Pulled Pork Sandwich is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Korean Style Pulled Pork Sandwich is something which I’ve loved my whole life. They are nice and they look fantastic.

Whisk together the soy sauce, gochujang, hoisin, ketchup, vinegar, honey, sesame oil, five-spice powder. For the pulled pork: Rub the pork butt with the salt and brown sugar in a shallow pan. In a small bowl, combine the gochujang, hoisin, and brown sugar.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have korean style pulled pork sandwich using 36 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Korean Style Pulled Pork Sandwich:

1. Get Burger Buns
2. Get 4 Pcs Burger Buns, Cut in half
3. Make ready BBQ Sauce:
4. Make ready 1 Tbsp Gochujang (Korean Chili Paste)
5. Prepare 1 Tbsp Gochugaru (Korean Chili Powder)
6. Make ready 1 Tbsp Korean Corn Syrup (Mulyeot) or Regular Corn Syrup
7. Make ready 1/2 Tbsp Brown sugar
8. Get 1 Tbsp Soy sauce
9. Prepare 1/4 Tsp Onion Powder
10. Prepare 1/4 Tsp Garlic Powder
11. Prepare 1 Tbsp Apple Cider Vinegar
12. Make ready 1/2 Tbsp Worcestershire Sauce
13. Get 1/8 Tsp Black Pepper
14. Take 1/4 Tsp Salt
15. Get 2 Tbsp Tomato Ketchup
16. Prepare 120 ml Water
17. Prepare 1 Tbsp Tomato Paste
18. Get 1 Tsp Vegetable oil
19. Make ready For Pork Marinade:
20. Take 600 g Pork
21. Make ready 1 Tbsp Gochujang (Korean Chili Paste)
22. Make ready 1 Tsp Honey
23. Prepare 1/2 Tbsp Smoked Paprika
24. Prepare 1/2 Tsp Onion Powder
25. Get 2 Tbsp Ketchup
26. Make ready 1/2 Tbsp Soy Sauce
27. Prepare 1/2 Tbsp Worcestershire Sauce
28. Get 1/4 Tsp Black Pepper
29. Take 1/4 Tsp Salt
30. Prepare Cabbage Slaw:
31. Take 1/2 Pc Cabbage, Finely chopped or shred
32. Get 3 Tbsp Thousand island Mayo
33. Prepare 1 Tsp Apple Cider Vinegar
34. Get 1 Tsp Honey
35. Make ready 1/8 Tsp Salt
36. Take 1/8 Black Pepper

If you don't have an Asian market nearby, it's pretty easy to find in most larger grocery stores or online. A spicy-sweet sauce to keep in mind for this pulled pork especially is Ssam Jang, or Korean rice wrap sauce. Ssam Jang is garlickly, but not too thick, and you should feel free to pour it on any. These barbeque-styled pulled pork recipes taste delicious on sandwiches, sliders, salads, and more, and they can be made on your grill, in an Instant Pot, in the slow cooker, or even in your oven.

Steps to make Korean Style Pulled Pork Sandwich:

1. In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight.
2. In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use.
3. In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down.
4. Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F).
5. Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil.
6. Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork)
7. After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice)
8. In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help.
9. Mix the BBQ Sauce with the pulled pork.
10. Toast the buns in a skillet.
11. Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy.

Slice the pork into extremely thin slices, then transfer to a large bowl. This works best when the pork is super cold or partially frozen. Add in all of the ingredients besides the canola oil, then mix until the pork and the vegetables are evenly coated with the marinade. Chef John's simple (but flavorful!) rice pilaf would let barbecue-style pulled pork steal the show. Plus, reviews attest that this versatile dish goes as well with pork as it does with fish, steak, or chicken.

So that’s going to wrap it up for this special food korean style pulled pork sandwich recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!