Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, parsley garlic-butter chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Parsley Garlic-Butter Chicken is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Parsley Garlic-Butter Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook parsley garlic-butter chicken using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Parsley Garlic-Butter Chicken:

1. Prepare Enough chicken breasts to fill the bottom of a 13x9 glass
2. Make ready butter
3. Prepare parsley
4. Take garlic cloves chopped
5. Get Heavy cream
6. Make ready Paprika
7. Get Salt and pepper

Steps to make Parsley Garlic-Butter Chicken:

1. Preheat oven to 400. In a large skillet melt ½ stick of butter with 2 cloves of garlic. Sear the chicken in the skillet on both sides until nice and brown.
2. After you have flipped it the last time, sprinkle a decent covering of paprika on the top side.
3. Melt a stick of butter with about ½ cup of parsley and the remaining cloves of garlic. Add salt and pepper.
4. Pour enough heavy cream into the glass pan to coat the bottom at least 1/4 inch.
5. Place chicken in pan and spoon parsley garlic-butter mixture over it.
6. Pour any remaining mixture into the cream. Bake for about 20 min.
7. When finished, serve with a couple spoon fulls of sauce from pan to coat the chicken

So that is going to wrap it up for this exceptional food parsley garlic-butter chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!