Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, minced shrimp lettuce wrap. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Minced Shrimp Lettuce Wrap is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Minced Shrimp Lettuce Wrap is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook minced shrimp lettuce wrap using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Minced Shrimp Lettuce Wrap:

1. Take 1 Iceberg Lettuce
2. Make ready 300 g Shelled fresh shrimps (diced)
3. Take 10 g Garlic (minced)
4. Get 10 g Shredded ginger
5. Take 80 g Onion (diced)
6. Get 3 tbsp Chinese celery (diced)
7. Get 80 g Chinese water chestnut (diced)
8. Make ready 1 tbsp Mushroom (diced)
9. Take 1 tbsp Carrot (diced)
10. Get 50 g Cashew (crushed)
11. Take 1 tsp Salt
12. Make ready 1 tsp White pepper powder
13. Prepare 1 tbsp Corn starch
14. Make ready 2 tsp Sesame oil
15. Prepare 1 tsp Rice wine

Instructions to make Minced Shrimp Lettuce Wrap:

1. Lettuce put in a wash bowl, under the running water, cut the top of lettuce, separate the leaves carefully. then cut into a bowl shape.
2. Remove the intestine mud of shrimps, cut into 1cm cubes. then roughly chopped. - mix 1/2 tsp salt, 1/2 tsp white pepper, 1/2 tsp sesame oil, 1 tsp rice wine, 1 tsbp corn starch and shrimps. marinate for 20 minutes
3. Cut the rest of ingredients into small dices. - crush cashrew
4. Add 1/2tbsp cooking oil, stir-fry shrimps until the color becomes red. take the shrimps out.
5. Add garlic, ginger and onion. stir-fry for 1 min. then add carrot, mushroom, water chestnuts, stir-fry for another 1 min. - add 1/2 tsp salt, 1/2 tsp white pepper. then add shrimps, before finish add 1/2 tsp sesame oil and chinese celery, stir-fry for 10sec. then transfer to a serving dish.
6. Put some in a lettuce bowl, then sprinkle cashew on the top. - ~bon appetit!

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