Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, rice noodle soup *vegetarian *vegan. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rice Noodle Soup *Vegetarian *Vegan is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Rice Noodle Soup *Vegetarian *Vegan is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:

1. Make ready 2 eggs (replace with tofu for vegan diet)
2. Prepare 200 gr dry rice noodle (I use the large size one or kwetiaw)
3. Prepare 3 bunches bokchoy
4. Get 1 long red chili (chopped)
5. Take 4 garlic cloves (finely chopped)
6. Take 1/2 tsp salt
7. Get 1/4 tsp pepper
8. Prepare 1/4 tsp sugar
9. Make ready 1/4 tsp stock (beef, chicken, or mushroom for vegan diet)
10. Take 3 cups water
11. Make ready 2 tbsp cooking oil

Steps to make Rice Noodle Soup *Vegetarian *Vegan:

1. Cut up bok choy, put aside.
2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
4. Add water, wait until boiling.
5. Add bok choy, wait until soften, turn off the fire.
6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
8. Ready to serve.

So that’s going to wrap it up with this special food rice noodle soup *vegetarian *vegan recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!