Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, homestead hash. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Homestead Hash is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Homestead Hash is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have homestead hash using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Homestead Hash:

1. Make ready 1 small potato or sweet potato
2. Make ready 1 slice bacon
3. Prepare 8 Brussel sprouts
4. Get 1 tbsp Duck fat
5. Make ready 1 Duck egg
6. Make ready Himalayan pink salt
7. Make ready black pepper
8. Take 1 clove garlic

Steps to make Homestead Hash:

1. Heat duck fat (or bacon fat or grass-fed butter/ghee) in cast iron skillet.
2. Chop brussel sprouts and potatoes into small pieces, to your preference. Smaller cooks faster. And toss in skillet.
3. Chop bacon and add to pan.
4. Chop garlic, and set aside until potatoes and brussel sprouts have cooked through. Add to pan and stir frequently until garlic is brown.
5. Cook duck egg in separate pan to your preference. I use a small egg pan and cook my egg in Kerrygold over easy so I can pop my yolk over my hash. Poached egg would also be great.
6. Salt and pepper to taste. Transfer hash to plate. Top with egg.
7. (Optional Adjustment) If you're increasing the quantity to serve a whole family, instead of cooking your eggs separately, make little "bowls" in the hash for each egg. Simply crack the eggs into the hollows, cover the pan, and let the eggs cook to your preference and serve.

So that is going to wrap it up for this exceptional food homestead hash recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!