Step-by-Step Guide to Prepare Speedy New Year's Charaben Mr. Kagami-mochi Mikan

Brett Moody   17/09/2020 14:03

New Year's Charaben Mr. Kagami-mochi Mikan
New Year's Charaben Mr. Kagami-mochi Mikan

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, new year's charaben mr. kagami-mochi mikan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

New Year's Charaben Mr. Kagami-mochi Mikan is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. New Year's Charaben Mr. Kagami-mochi Mikan is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have new year's charaben mr. kagami-mochi mikan using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make New Year's Charaben Mr. Kagami-mochi Mikan:
  1. Take 1 Hot cooked rice
  2. Get 1 Furikake, ketchup, etc
  3. Make ready 1 Nori seaweed
  4. Make ready 1 Snap peas
  5. Prepare 1 Ketchup
Instructions to make New Year's Charaben Mr. Kagami-mochi Mikan:
  1. Lay down a sheet of nori seaweed on top of the rice in the bento lunchbox.
  2. Make one large and one small long and thin rice ball. Mix a separate, small amount of rice with the ingredients and make a small ball.
  3. Parts: Leaf - snap peas Eyes and mouth - nori seaweed Cheeks - ketchup
  4. Assemble the rice balls on top of the sheet of nori seaweed, attach the face parts, and you're done!

So that is going to wrap it up with this special food new year's charaben mr. kagami-mochi mikan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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