Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, walnut miso with lemongrass. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Walnut Miso with Lemongrass is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Walnut Miso with Lemongrass is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook walnut miso with lemongrass using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Walnut Miso with Lemongrass:

1. Get 1/3-1/2 cup Roasted Walnuts
2. Take 2 tablespoons Miso *dark colour type recommended
3. Take 1 tablespoon Brown Sugar
4. Take 2 tablespoons Mirin
5. Get 1 tablespoon Lemongrass *finely chopped, OR use Lemongrass Paste

Instructions to make Walnut Miso with Lemongrass:

1. Roast or lightly toast Walnuts and allow them cool. Using 'Suribachi' or mortar & pestle, coarsely crush. Alternatively you can place Walnuts in a plastic bag and crush them into small pieces using a rolling pin.
2. Add other ingredients and mix well.
3. Enjoy this yummy ‘Walnut Miso’ with freshly cooked rice, or with Sake (Rice Wine) or Shochu.

So that’s going to wrap this up with this special food walnut miso with lemongrass recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!